1/2 cup butter or margarine, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1-1/2 teaspoons ground, dried culinary lavender
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
Grind lavender in a clean coffee grinder before measuring. Preheat oven to 350°. In a medium bowl, mix butter, sugar, eggs and vanilla until well blended. In a separate bowl, blend together flour, cocoa, lavender, baking powder and salt. Stir flour mixture into egg mixture. Add pecans and chocolate chips. Pour batter into a lightly greased 8” square baking pan. Bake 35-40 minutes or until done. Cool completely before cutting into squares.
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